• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Cooking With The Cowboy

  • Pacheco Beef
  • Pacheco Cattle
  • About Us
  • Recipes
    • Beef
    • Breakfast
    • Ground Beef
    • Pasta
    • Steak
    • Pot Roast
    • Soup
    • appetizer

Beef Tortellini Soup with Kale

January 5, 2023 by Wrenn Leave a Comment

This week Arturo whipped up this delicious Beef, Kale and Tortellini Soup. It was so simple and full of good nutritious ingredients. I couldn’t wait to share it with you guys today! Enjoy!

This soup is full of protein with the mini ground beef meat balls and rich nutrients provided by the kale, carrots, bell peppers celery and onion! 

Beef Tortellini Soup with Kale

1 carrot, peeled and diced
2 sticks of celery, diced
1 bell pepper 
1 small onion, diced
1 lb of ground beef, made into small meatballs and seasoned with Pacheco Beef Italian Seasoning
1 can of diced tomatoes 
3 cups kale, cleaned and chopped
1 Tbsp tomato paste
10 Oz of pre-made three cheese tortellini
32 Oz of beef stock 
1 clove garlic, minced
4 cups of water 

Season the ground beef with Pacheco Beef Italian Seasoning or any Italian seasoning and form small meatballs about the size of a ping pong ball.  Place in pot and brown.

Remove meatballs from pot once they are browned and set aside. Add veggies in and sauté till translucent.

Add tomato paste and cook down. Then add the diced tomatoes, beef stock and water to the veggies. 

Add the kale and let it cook down. After it has wilted add the meatballs. 

Enjoy!

Beef tortellini Soup

Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 30 mins
Course Soup
Cuisine American
Servings 8

Ingredients
  

  • 1 lb ground beef made into small meatballs and seasoned with Pacheco Beef Italian Seasoning
  • 1 garlic clove minced
  • 1 carrot peeled and diced
  • 2 celery sticks diced
  • 1 bell pepper diced
  • 1 small onion diced
  • 1 tbsp tomato paste
  • 1 10 oz can diced tomatoes
  • 4 cups water
  • 32 oz beef stock
  • 3 cups kale cleaned and chopped
  • 10 oz pre-made three cheese tortellini

Instructions
 

  • Season the ground beef with Pacheco Beef Italian Seasoning or any Italian seasoning and form small meatballs about the size of a ping pong ball.  Place in pot and brown. 
  • Remove meatballs from the pot once they are browned and set aside. Add veggies in and sauté till translucent.
  • Add tomato paste and cook down. Then add the diced tomatoes, beef stock, and water to the veggies. 
  • Add the kale and let it cook down. After it has wilted add the meatballs. Enjoy!

Filed Under: Uncategorized

Previous Post: « How to Smoke Baby Back Beef Ribs

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Hi! We are Arturo and Wrenn! We like to gather around our table for fancy looking, but easy to make home cooked meals.

Recent Posts

  • Beef Tortellini Soup with Kale
  • How to Smoke Baby Back Beef Ribs
  • Steak Greek Salad
  • Beef Biscuit Breakfast Strata
  • Chimichurri Sauce and Flat Iron Steaks

Favorite Farmhouse Recipes

Homemade Hamburger Helper

Homemade Hamburger Helper with ground beef is a crowd favorite in our household. In this post, I will share our Homemade Hamburger Helper Three Cheese Lasagna. In the post, I will answer some burning questions about ground beef that I have heard…1. How do you thaw it? 2. Can ground beef be cooked frozen? How…

Read More

Slow-Cooker Green Chile Shredded Tacos

I made these Slow Cooker Green Chile Shredded Tacos the other day and they were so good! The tacos are super easy to put in the slowcooker and the end result is delcious. 

Cornbread Dressing

Cornbread dressing is a must on our holiday table. This recipe is full of delicious flavors and just the right texture.  Do you want to know a little secret? Cornbread is one of the few things I can make better than Arturo…say what! Since I can make the better cornbread the dressing is my one…

Read More

Beef Egg Roll in a Bowl

Beef Empanadas

Copyright © 2023 Cooking With The Cowboy on the Foodie Pro Theme