Looking for a dip to take to the neighbor’s BBQ? This twist on a classic guacamole is a great way to kick things up a notch and impress your friends. By simply adding roasted corn to the recipe, you have a new and different way to serve guacamole. We love to pair this side dish or appetizer with tacos or fajitas, or sometimes we just eat it all by itself!
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This dip is our version of some of the best stuff on the planet. When Arturo first took me home to New Mexico, his Mom had some Green Chili dip and potato chips and I fell in LOVE. Like I probably sat and ate the entire container. Here in Kansas, we can’t find it, so like everything else that we can’t find here we decided to make it ourselves! Well, I should say, Arturo decided to make it himself and like always, he knocked it out of the park! Go and buy the ingredients now and have it this weekend! You won’t regret it!!
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This Chili con Queso recipe is an old family recipe and is a favorite in this house! This recipe was Arturo’s grandmother, Nana Pacheco’s. It is the perfect “gameday” party food as you can make it ahead and let it refrigerate overnight, if you want to get ahead on your party prep. If there is any left over after the game, it’s awesome on top of a smothered burrito!…
