These delicious Fried Squash Blossoms are usually a Sunday Funday appetizer in the late summer when our squash and zucchini plants are overproducing. So, they are a true treat in July and August and sometimes into September. Not only do these guys look fancy they taste amazing too.
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Looking for a dip to take to the neighbor’s BBQ? This twist on a classic guacamole is a great way to kick things up a notch and impress your friends. By simply adding roasted corn to the recipe, you have a new and different way to serve guacamole. We love to pair this side dish or appetizer with tacos or fajitas, or sometimes we just eat it all by itself!
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This Green Chile Dip is our version of some of the best stuff on the planet. When Arturo first took me home to New Mexico, his Mom had some Green Chile dip and potato chips and I fell in LOVE. Like I probably sat and ate the entire container. Here in Kansas, we can’t find Green Chile Dip, so like everything else that we can’t find here we decided to make it ourselves! Well, I should say, Arturo decided to make it himself and like always, he knocked it out of the park! Go and buy the ingredients now and have it this weekend! You won’t regret it!!
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