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Ground Beef

New Mexico Quiche and Burning Season

April 13, 2018 by Wrenn Leave a Comment

This recipe combines beef for breakfast, in a kicked up quiche recipe that induces green chillis and queso fresco. It is one of the BEST quiches around.

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Filed Under: Beef, Breakfast, Ground Beef, Life on the Flint Hills, Sausage

Beef Empanadas

April 6, 2018 by Wrenn Leave a Comment

These beef empanadas are a knock off of a traditional empanada that Arturo’s mom use to make. They are a little labor intensive but they are totally worth it! The flavors of the beef and cheese are so tasty!

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Filed Under: Beef, Dinner, Ground Beef Tagged With: beef, empanada, ground beef, savory empanada

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Hi! We are Arturo and Wrenn! We like to gather around our table for fancy looking, but easy to make home cooked meals.

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Favorite Farmhouse Recipes

Cornbread Dressing

Cornbread dressing is a must on our holiday table. This recipe is full of delicious flavors and just the right texture.  Do you want to know a little secret? Cornbread is one of the few things I can make better than Arturo…say what! Since I can make the better cornbread the dressing is my one…

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Beef Egg Roll in a Bowl

Beef Empanadas

Whiskey Mushroom Cream Sauce

Green Chili Beef Stew and Putting out Hay

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