Homemade Mac and Cheese is the BEST! This small-batch recipe offers all the flavors and all the goodness but does not leave a ton of leftovers! Now Mac and Cheese is something we rarely let go to waste, however we, I mean I , don’t really need it every day for the next week after we make it, so I started making a small batch for our “Sunday Funday” meals and it is just enough for our family of four to enjoy that night with a little leftover for the next day.
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We love Mac and Cheese in this house. And we usually make it a main course by mixing a protein in. Sometimes we add ham steak, but then sometimes we have leftover Brisket and we throw it in and it makes it even better! So, next time you have leftover brisket you got to try this dish. Or you could even hit up your favorite BBQ joint and buy some brisket just to make this out of the world Mac and Cheese! …
This is one of our old time classics! Before the boys we would make a roast and then have tons of left over, so Arturo started getting creative with the leftovers and this one has stuck around! Earlier this week I made my Classic Pot Roast in the crock pot and then we used the left overs for this yummy dish. Once the boys get older and start eating us out of house and home, we might have to have bigger roast cut or cook two to pull this off! We hope you enjoy it as much as we do, it has become a comfort food in our household!…
