I made these Slow Cooker Green Chile Shredded Tacos the other day and they were so good! The tacos are super easy to put in the slowcooker and the end result is delcious. …
Pot Roast
New Mexican Pot Roast
When Arturo was growing up his favorite way to eat pot roast was wrapped in a fresh tortilla. His mom Juana, would make a classic pot roast with carrots and potatoes and serve it with a fresh stack of flour tortillas. So with that memory and the love of New Mexican chiles we created what we call the New Mexican Pot Roast and of course we serve it with fresh homemade tortillas, rice and beans!…
Open Faced Hot Beef Sandwich
This is one of our old time classics! Before the boys we would make a roast and then have tons of left over, so Arturo started getting creative with the leftovers and this one has stuck around! Earlier this week I made my Classic Pot Roast in the crock pot and then we used the left overs for this yummy dish. Once the boys get older and start eating us out of house and home, we might have to have bigger roast cut or cook two to pull this off! We hope you enjoy it as much as we do, it has become a comfort food in our household!…