This recipe combines beef for breakfast, in a kicked up quiche recipe that induces green chillis and queso fresco. It is one of the BEST quiches around.
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We love to cook with cast iron! Arturo had one skillet when we got married and our collection has grown over the years. In fact, we would rather use a cast iron skillet in place of a non-stick skillet any day! You just can’t beat a well-seasoned cast iron skillet! This morning we decided to try a quiche in our favorite castiron and it turned out GREAT!…