We cook a steak in celebration or just because it is a Wednesday! We love steak in our household and a steak grilled to “just past rare” is considered perfect. Arturo has honed his steak grilling skills and we want to share some tips on how to grill your own perfectly grilled steak.
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We love us some good egg rolls, so when I saw a recipe for an egg roll in a bowl, we had to try it. The first Egg Roll in a Bowl recipe we tried called for ground turkey. Now, it was good, but since we have a freezer full of ground beef, we thought we would “beef” it up. So we did our version with ground beef and we have not gone back! The ground beef not only adds a layer of flavor, but it also provides a great source of protein and provides 10 essential nutrients, including vitamin B12, zinc, iron and many more. We strive to put balanced meals on our table every night for the boys and this meal fits in that category quite nicely. Plus, it really helps us sneak some veggies in them too. We also love to serve it with rice, preferably brown rice….
Growing up Arturo’s mom made empanadas as a dessert course. Traditional New Mexican empanada would be filled with minced meat or sweet meat, and sometimes fruit. However, this gringa is not sure about sweet meat, so Arturo made me a savory version! And they are DELICIOUS…let me tell you!!!
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