We love us some good egg rolls, so when I saw a recipe for an egg roll in a bowl, we had to try it. The first Egg Roll in a Bowl recipe we tried called for ground turkey. Now, it was good, but since we have a freezer full of ground beef, we thought we would “beef” it up. So we did our version with ground beef and we have not gone back! The ground beef not only adds a layer of flavor, but it also provides a great source of protein and provides 10 essential nutrients, including vitamin B12, zinc, iron and many more. We strive to put balanced meals on our table every night for the boys and this meal fits in that category quite nicely. Plus, it really helps us sneak some veggies in them too. We also love to serve it with rice, preferably brown rice….
Dinner
Beef Empanadas
These beef empanadas are a knock off of a traditional empanada that Arturo’s mom use to make. They are a little labor intensive but they are totally worth it! The flavors of the beef and cheese are so tasty!
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Whiskey Mushroom Cream Sauce
Date nights out off the ranch are the best thing ever, but sometimes are few and far between! When we were first married the extra cash was not always there to go out for a fancy dinner. And now that we have kiddos and live 45 minutes from a nice restaurant date nights don’t happen that often either. However, we do, do more lunch dates while in town running errands and such. We also do a lot of at home date nights and this Whiskey Mushroom Cream Sauce is a delicious way to make that special steak dinner even more special! It also pairs nicely with a good bottle of red wine! We hope you enjoy!
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