These Chicken Fried Steak Fingers are crispy but tender, well-seasoned round steaks that are so delicious that little and big boys will devour them. They are authentic comfort food! The little boy below has grown up but still loves Steak Fingers!

Little Helpers in the Kitchen

We spend so much of our time in the kitchen that Leo can’t help but get involved, which is totally fine with me! I love how he always wants to help us cook, and we love teaching him about food. He also loves going to the grocery store with us and picking out good things to eat in the produce section! I can’t wait till Ross is right there with him! The mess, on the other hand, is another story…however messes can be cleaned up and forgotten, but the memories we are making are priceless!

Chicken Fried Steak Fingers

What is a steak finger, you might ask. Well, it is a thinly sliced strip of tenderized round steak that has been breaded and pan-fried. If you like this recipe, check out our post on How to Find the Perfect Chicken Fried Steak.

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Chicken Fried Steak Fingers

1 lb of tenderized round steak
2 cups of flour
Grill seasoning
1 egg
1 cup of milk
4 tablespoons of butter
6 turns of olive oil

Cut round steaks into strips for steak fingers.

Combine the flour, grill seasoning, egg, and milk in one dish. Dredge the steak fingers in the flour mixture, then the egg wash, and back in the flour mixture.

Heat butter and oil in a skillet over medium-high heat (you want about ¼ inches of oil in the pan). Place dredged steak fingers in the heated oil and brown on one side for about 5 minutes, then flip and cook the other side.

The amount of time on each side will vary with the heat of your range. You are looking for a golden to medium brown on each side to ensure a crispy breading. Remove from oil and place on a cooling rack turned upside down on a paper towel-lined cookie sheet. Place in a warm oven. We like to serve with mashed potatoes and gravy!

I hope you enjoy these as much as we do. Get in the kitchen with your little cowboys and cowgirls and make BIG messes!

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Steak Fingers

These crispy but tender, well-seasoned round steaks are so delicious that little and big boys will devour them. They are authentic comfort food!

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Prep Time 15

Cook Time 15

Course Main Course

Cuisine American

Servings

Ingredients

1 lbs tenderized round steak
2 cups flour
1 egg
4 tbsp butter
6 tbsp olive oil
grill seasoning to taste

Instructions

Cut round steaks into strips for steak fingers.
Combine flour and grill seasoning in a dish and the egg and milk in another. Dredge the steak fingers in the flour mixture, then the egg wash and back in the flour mixture.
Heat butter and oil in a skillet over medium high heat (you want about ¼ inch of oil in the pan). Place dredged steak fingers in the heated oil and brown on one side for about 5 minutes then flip and cook the other
The amount of time on each side will vary with the heat of your range, you are looking for a golden to medium brown on each side to ensure a crispy breading. Remove from oil and place on a cooling rack turned upside down on a paper towel lined cookie sheet and place in a warm oven. We like to serve with mashed potatoes and gravy!