Green Chile Pimento Cheeseburger

A good burger can hit the spot just as a perfectly cooked steak, and our Green Chile Pimento Cheeseburger is that good. The flavors of the good cheddar cheese and the green chile are out of this world!

Tips on Cooking the Perfect Burger 

• We season any burger with A-1, Worcestershire Sauce and our signature Grill Seasoning. 
• We like to toast our buns for our burgers. 

Ingredients 

The Best Burger Seasoning
 ground beef
 A1 Sauce
 Worcestershire Sauce
 Grill Seasoning

Green Chile Pimento Cheese
 cheddar cheese
 sugar
 mustard powder
 onion powder
 mayo
 green chile

How to Make the Green Chile Pimento Cheeseburger

Start by preheating your grill.

Next, mix together the Green Chile Pimento Cheese. Combine the mayo, mustard, onion powder and sugar in a bowl. Stir until combined and add your chili stirring until evenly mixed. Next, fold in your cheese until all the ingredients are thoroughly combined. Set the Green Chile Pimento Cheese aside to let the flavors marry.

While the pimento cheese is doing it is time, season your beef and form your patties. Place your ground beef in a medium bowl and add your A1 Sauce, Worcestershire Sauce and grill seasoning. Using your hands, thoroughly mix the seasonings into the beef. Form the seasoned beef into four ¼ pound patties.

Take your pimento cheese, a clean plate to put your cooked burgers on and your spatula and place them somewhere handy next to the grill. When the grill is raging hot put your burgers on and grill with the lid closed about 3 minutes on one side. After 3 or so minutes check to see that the first side is well caramelized and flip. Immediately top the flipped patty with about ¼ of the Green Chile Pimento Cheese (or as much as you can mound on top without it falling off). Close the grill lid and grill until the Green Chile Pimento Cheese is nice and melty, about 2 more minutes.

When the burgers are done place on toasted buns and top with some caramelized onions, serve with some grilled potato wedges and enjoy!

Green Chile Cheese Pimento Cheeseburger

5 from 1 vote

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Course Main Course

Cuisine American

Ingredients

  

The Best Burger Seasoning

• 1 lb ground beef
• 2 tbsp A1 Sauce
• 2 tbsp Worcestershire Sauce
• 2 tbsp Grill Seasoning

Green Chile Pimento Cheese

• 1 cup cheddar cheese grated
• 1/2 tsp sugar
• 1/2 tbsp mustard powder
• 1/2 tbsp onion powder
• 1/4 cup mayo
• 1/4 cup green chile

Instructions

 

• Start by preheating your grill.
• Next, mix together the Green Chile Pimento Cheese. Combine the mayo, mustard, onion powder, and sugar in a bowl. Stir until combined and add your chili stirring until evenly mixed. Next, fold in your cheese until all the ingredients are thoroughly combined. Set the Green Chile Pimento Cheese aside to let the flavors marry.
• While the pimento cheese is doing it is time, season your beef and form your patties. Place your ground beef in a medium bowl and add your A1 Sauce, Worcestershire Sauce, and grill seasoning. Using your hands, thoroughly mix the seasonings into the beef. Form the seasoned beef into four ¼ pound patties.
• Take your pimento cheese, a clean plate to put your cooked burgers on, and your spatula and place them somewhere handy next to the grill. When the grill is raging hot put your burgers on and grill with the lid closed for about 3 minutes on one side. After 3 or so minutes check to see that the first side is well caramelized and flip. Immediately top the flipped patty with about ¼ of the Green Chile Pimento Cheese (or as much as you can mound on top without it falling off). Close the grill lid and grill until the Green Chile Pimento Cheese is nice and melty, about 2 more minutes.
• When the burgers are done place on toasted buns and top with some caramelized onions, serve with some grilled potato wedges and enjoy!

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