This Playboy Pie is a super easy icebox pie that includes pineapple and Cool Whip. It is oh-so-good! It is full of flavor and cold and refreshing.

The Story Behind the Playboy Pie

This recipe comes from Juana, Arturo’s Mom, and we have no idea how it got its name. To me, it is a pretty funny name to come from my sweet mother-in-law! However, it is one of our favorites that she makes, and it is so easy to put together that I can even do it!

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Two More Easy but Impressive Recipes to Make on Mother’s Day

The first one up is our New Mexico Quiche. This one is a show-stopper and is pretty simple.

This recipe does call for a homemade pie crust. However, you can always use a premade one from the freezer section.

The next one on the list is a Grilled Steak Ensalada with Green Chili Ranch Dressing.

This is simple and a little different, but it is good!!

Notes and Tips on the Recipe

This pie needs a little time to set. So, make ahead at least 2 hours.
Make sure you drain the pineapple.
You can make your graham cracker crust for this pie, but we used a pre-made crust to make it even easier.

Ingredient List

Cool Whip
Lemon juice
Crushed pineapple
Eagle Brand Milk
Pecans

How to make the Easy Playboy Pie

Toast the pecans.

Mix the Eagle Brand milk, lemon juice, drained pineapple, and Cool Whip.

Then, fold in the toasted pecans.

Pour into a graham cracker crust and place in the refrigerator to set.

Playboy Pie

This recipe comes from Juana, Arturo’s Mom and we have no idea how it got its name. It is a pretty funny name, to me, to come from my sweet mother-in-law! However, it is one of our favorites that she makes and it is so easy to put together, that I can even do it!

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