Sheet Pan Sliders
Our Sheet Pan Sliders are family-friendly and perfect for busy weeknights or game days. These sliders are the perfect way to make a juicy little burger without standing over a frying pan or grill. They come together fast and are on the table even faster.Â
These easy ground beef sheet pan sliders use our Grill Seasoning and would pair great with our Homemade Potato Chips.
Perfect Sheet Pan Sliders for Real Life
These sheet pan sliders with Hawaiian rolls are exactly the kind of recipe that fits real life – comforting, nourishing, and doable. Whether you’re feeding kids after practice, hosting friends, or just craving a solid beef dinner, this one earns a permanent spot in the rotation.
What’s in the Post
Why You Will Love These Sheet Pan Sliders
- One pan meal with easy cleanup
- Made with 2 pounds of ground beef—hearty and satisfying
- Comfort food that is also nourishingÂ
- Sweet, soft Hawaiian rolls balance the savory beef
- Perfect for feeding a crowd or prepping ahead
- Customizable with everyone’s favorite burger toppings
Tips for the Best Sheet Pan Sliders
- Sharp cheddar holds up best to the rich beef
- Letting the beef rest makes slicing cleaner and easier
- These reheat well—perfect for leftovers or meal prep
- Add caramelized onions or a special sauce to elevate them for guests
Ingredients and Substitutions
2 lbs of Ground BeefÂ
1 package of King’s Hawaiian Slider buns, or any other type of slider bun, but the sweet flavor of the Hawaiian Roll balances out the rich flavor of the beef.Â
Sharp Cheddar Cheese, really any type of cheese slices would do, and it would be fun to mix up the flavors with maybe a pepper jack or provolone.Â
1 Tablespoon Grill Seasoning goes on about everything in our house, but it really elevates the flavor of any burger.Â
1 Tablespoon Worcestershire SauceÂ
1 Tablespoon A1
Favorite Burger Toppings – for our classic burger, we like onion, lettuce, and tomatoes, but caramelized onion, green chili, or even mushrooms and blue cheese would be so good!Â
Save This Recipe
Enter your email address and we will send this recipe to your mailbox for easy reference! Plus, we'll send you our latest recipes as soon as they're posted!
Step-by-Step Instructions
Preheat the oven to 350 F.
Begin by seasoning your ground beef with the grill seasoning, worcestershire and A1. Press the seasoned beef into the bottom of the pan
Once patted out into an even rectangle of sorts. Place it in the oven for 20 minutes.
Once the beef is cooked, remove it from the oven and drain the liquid.
Top with the cheddar cheese, and return to the oven for 5-10 minutes until the cheese is melted.Â
Allow to cool for 5 minutes, then transfer the beef to a cutting board and cut into slider patties.Â
Sheet Pan Sliders
Equipment
- 1 9×13 sheet pan
Ingredients
- 2 pounds ground beef
- 1 package Hawaiian Slider Buns Or any other slider bun
- Sharp Cheddar Cheese Slices
- 1 Tablespoon Grill Seasoning Or any type of grill seasoning you have on hand
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon A1
Instructions
- Preheat the oven to 350 F.
- Begin by seasoning your ground beef with the grill seasoning, worcestershire and A1.
- Press the seasoned beef into the bottom of the 9×13 pan and place in the oven for 20 minutes.
- Once the beef is cooked, remove from the oven, drain the liquid.
- Top the cooked and drained beef with the cheddar cheese and return to the oven for 5-10 minutes until the cheese is melted.
- Allow to cool for five minutes, and then slide the beef onto a cutting board and cut into slider patties.
- Place on buns, top with your favorite toppings, and enjoy!
