• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Cooking With The Cowboy

  • Recipes
    • Beef
    • Breakfast
    • Ground Beef
    • Pasta
    • Steak
    • Pot Roast
    • Soup
    • appetizer
  • Kitchen Must Haves
  • Shop
  • About Us
  • Product Photography Services

empanada

Beef Empanadas

April 6, 2018 by Wrenn Leave a Comment

These beef empanadas are a knock off of a traditional empanada that Arturo’s mom use to make. They are a little labor intensive but they are totally worth it! The flavors of the beef and cheese are so tasty!

…

Read More

Filed Under: Beef, Dinner, Ground Beef Tagged With: beef, empanada, ground beef, savory empanada

Primary Sidebar

Follow Us

  • Facebook
  • Instagram
  • Pinterest

Hi! We are Arturo and Wrenn! We like to gather around our table for fancy looking, but easy to make home cooked meals.

Recent Posts

  • Beef Biscuit Breakfast Strata
  • Chimichurri Sauce and Flat Iron Steaks
  • How to Cook a Brisket in the Oven
  • Homemade Hamburger Helper
  • Grilled Southwestern Steak Salad

Favorite Farmhouse Recipes

Homemade Hamburger Helper

Homemade Hamburger Helper with ground beef is a crowd favorite in our household. In this post, I will share our Homemade Hamburger Helper Three Cheese Lasagna. In the post, I will answer some burning questions about ground beef that I have heard…1. How do you thaw it? 2. Can ground beef be cooked frozen? How…

Read More

Slow-Cooker Green Chile Shredded Tacos

I made these Slow Cooker Green Chile Shredded Tacos the other day and they were so good! The tacos are super easy to put in the slowcooker and the end result is delcious. 

Cornbread Dressing

Cornbread dressing is a must on our holiday table. This recipe is full of delicious flavors and just the right texture.  Do you want to know a little secret? Cornbread is one of the few things I can make better than Arturo…say what! Since I can make the better cornbread the dressing is my one…

Read More

Beef Egg Roll in a Bowl

Beef Empanadas

Copyright © 2022 Cooking With The Cowboy on the Foodie Pro Theme