Tomato Jam…I had never heard of such! Have you? Arturo started making this stuff and it is so easy and so delicious. It is a perfect topping for beef, pork, and even chicken. It even tastes great spread on a fresh homemade biscuit. It is a must if you have tomatoes from your garden that are not quite canning size and might be a pain to peel, but you are tired of eating little tomatoes this is perfect for that!
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