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Beef Egg Roll in a Bowl

We love us some good egg rolls, so when I saw a recipe for an egg roll in a bowl, we had to try it. The first Egg Roll in a Bowl recipe we tried called for ground turkey. Now, it was good, but since we have a freezer full of ground beef, we thought we would “beef” it up. So we did our version with ground beef and we have not gone back! The ground beef not only adds a layer of flavor, but it also provides a great source of protein and provides 10 essential nutrients, including vitamin B12, zinc, iron and many more. We strive to put balanced meals on our table every night for the boys and this meal fits in that category quite nicely. Plus, it really helps us sneak some veggies in them too. We also love to serve it with rice, preferably brown rice.

Ingredients
  

  • 2 tbsp. sesame oil
  • 6 green onions, sliced green and white parts divided
  • 1/2 cup red onion, diced
  • 1 lb. ground beef
  • 1 tsp. fresh grated ginger
  • 2-3 tbsp. sriracha, divided
  • 14 oz bag coleslaw mix
  • 3 tbsp. soy sauce
  • 1 tbsp. rice wine vinegar
  • 1/8-1/4 tsp. black pepper
  • salt to taste

Garnish

  • toasted sesame seeds
  • green parts of sliced green onions

Creamy Chili Sauce

  • 1/4 cup mayonnaise
  • salt to taste
  • sriracha to taste

Instructions
 

  • Heat sesame oil in a large skillet. Add the ground beef, grated ginger, and 1 tablespoon hot sauce or chili-garlic sauce and cook until the ground beef is browned, broken up, and cooked through about 7-10 minutes.
  • Add coleslaw mix, soy sauce, rice wine vinegar, pepper, and salt, to taste, and stir until well combined. Cook, stirring regularly, until cabbage is tender, about 5 minutes.
  • Meanwhile, in a small bowl whisk together 1/4 cup mayonnaise and 1-2 tablespoons hot sauce. Add a pinch of salt, to taste. To drizzle, place creamy chili sauce in a small plastic bag.
  • Then serve you up to a hearty helping of the ground beef mixture over a bowl of rice. Then snip off the corner of the sandwich bag with the creamy chili sauce and drizzle over egg roll in a bowl recipe mixture. Garnish with green parts of the green onions and toasted sesame seeds.