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Playboy Pie

This recipe comes from Juana, Arturo’s Mom and we have no idea how it got its name. It is a pretty funny name, to me, to come from my sweet mother-in-law! However, it is one of our favorites that she makes and it is so easy to put together, that I can even do it! 

Ingredients
  

  • 1 Cool Whip
  • 6 tbsp. lemon juice
  • 1 8 oz can of crushed pineapple
  • 1 can eagle brand milk sweetened condensed
  • 1/2 cup chopped pecans, plus some for topping toasted

Instructions
 

  • Toast the pecans. 
  • Mix the Cool Whip, lemon juice, pineapple, and the eagle brand milk. 
  • Then fold in the toasted pecans.
  • Pour into a graham cracker crust and place in the refrigerator to set.