Beef Biscuit Breakfast Strata
The Beef Biscuit Breakfast Strat is a great option to serve for brunch or for an easy Sunday breakfast! It provides great flavors with the richness of beef and spinach.
Ingredients
- 1 lb ground beef Seasoned as Beef Breakfast Sausage
- 8 sourdough biscuits
- 1 bag spinach
- 1 onion sliced and caramelized
- 1 cup grated white cheddar cheese
- 8 eggs beaten
- 1/2 cup milk
Instructions
- Begin by browning the ground beef and season as Beef Breakfast Sausage. Caramelize the onions and sauté the spinach down.
- Cut the biscuits into quarters and layer in the bottom of the casserole dish or cast-iron skillet. Then add the ground beef, spinach, and onions. Pour over the beaten eggs and milk and top with the grated cheese.
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