Chimichurri Sauce
This is a perfect sauce to pair with a flat iron or any grilled beef cut!
Ingredients
- 1 bunch flat-leaf parsley stemmed
- 1 small head of garlic broke into cloves and peeled (8-10)
- 1 cup extra-virgin olive oil
- 1/3 cup white wine vinegar or more to taste
- 1 tsp salt or more to taste
- 1/2 tsp hot red pepper flakes or more to taste
- 1/2 tsp freshly ground pepper
Instructions
- Combine all ingredients in a blender and combine. Serve over a medium-rare flat iron or any steak and enjoy!
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