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Fresh Cranberry Sauce

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Course Side Dish
Cuisine American

Ingredients
  

  • 2 8 oz packages cranberries fresh or frozen
  • 1 orange zest cut into strips and juiced
  • 1/2 cup brown sugar
  • 1 cinnamon stick

Instructions
 

  • Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, this should take about 15-20 minutes. 
  • Serve at room temperature or cool and refrigerate. Remove the zest and cinnamon stick before serving. 
Keyword Christmas Dinner, Holiday Dinner, Thanksgiving Dinner
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