Go Back

Pepper, Onion & Sausage Quiche in a Cast Iron Skillet

We love cooking in our cast iron skillets, so we gave this quiche a try, however you can make this in a regular pie pan if you don't like cooking in cast iron. 


  • 1 pie crust
  • 8 eggs
  • 1 cup heavy cream
  • 8 oz cheese, grated I used Monterey Jack cheese, but prefer a sharper cheddar with my quiche.
  • 1 lb pork sausage
  • 1/2 red onion, caramelized
  • 1 orange bell pepper, roasted
  • Salt and Pepper


  • Start by browning your sausage. 
  • While your sausage cooks, whisk your eggs, cream, salt and pepper. 
  • Roll out your pie crust and place in the bottom of a 12” cast iron skillet
  • To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top. 
  • Place in a 425 degree oven for 45 minutes or until your eggs are set.