Pepper, Onion & Sausage Quiche in a Cast Iron Skillet
We love cooking in our cast iron skillets, so we gave this quiche a try, however you can make this in a regular pie pan if you don't like cooking in cast iron.
- 1 pie crust
- 8 eggs
- 1 cup heavy cream
- 8 oz cheese, grated I used Monterey Jack cheese, but prefer a sharper cheddar with my quiche.
- 1 lb pork sausage
- 1/2 red onion, caramelized
- 1 orange bell pepper, roasted
- Salt and Pepper
Start by browning your sausage.
While your sausage cooks, whisk your eggs, cream, salt and pepper.
Roll out your pie crust and place in the bottom of a 12” cast iron skillet
To build your quiche, place the cooked sausage in the bottom, top with cheese, peppers and onions and add your egg mixture on top.
Place in a 425 degree oven for 45 minutes or until your eggs are set.