Go Back

Beef Breakfast Sausage

This recipe came from the Beef It's What's for Dinner website. www.beefitswhatsfordinner.com


  • 1 lb ground beef
  • 2 tsp chopped fresh sage or 1/2 teaspoon rubbed sage (we used fresh sage, but will be using dried for the future for convince)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 to 1/2 tsp red pepper flakes


  • Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. 
    To prepare crumbles, heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally. 
    Cook's Tip: Two to 2-1/2 cups fully cooked sausage crumbles can be frozen for 3 to 4 months. To use, heat large nonstick skillet over medium heat until hot. Add frozen crumbles and cook 6 to 9 minutes or until crumbles reach 165°F, stirring occasionally.