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Small Batch Little Boy Dirt Cups

Servings 3


  • 3/4 cup Whole Milk
  • 1/4 cup sugar
  • 2 tbsp coco powder plus 3 1/2 tsp
  • 2 tsp cornstach
  • 2 egg yolks
  • 1 tsp vanilla

Chocoloate Cookie Topping

  • 10 Chocolate Cookies, such as Oreos
  • Gummy Sour Worms


  • Begin by making your pudding, by combining the  ¾ cup of milk, the sugar, and the cocoa in a nonreactive saucepan. Bring to a simmer, over medium-high heat. Remove from the heat.
  • Meanwhile, whisk the remaining 1/4 cup of the milk, cornstarch, salt, egg yolks, and vanilla in a bowl. Gradually whisk the hot milk into the egg mixture. Return to the saucepan and cook over medium-high heat whisking constantly, until the pudding comes to a full boil. Reduce the heat to maintain a simmer, and continue whisking until thick, about 2 or 3 minutes more.
  • Pour the pudding into 3 small cups. Cover with plastic wrap and refrigerate for at least 4 hours or ideally overnight until set.
  • While the pudding is setting, place Oreos in a bag and crush with rolling pin.
  • Once ready to serve top the pudding with crushed Oreos and worms.