Classic Chicken Fried Steak
This Chicken Fried Steak is one of my top comfort foods from my childhood. Arturo prepares his Chicken Fried Steak a little differently than Mom did. However, it is still amazing and brings back those feelings of comfort that any good comfort food meal will do.
- 1 lbs Round Steak tenderized
- 2 cups Flour
- 1/2 cup The Cowboy's Grill Seasoning Or add more if you like it extra seasonie
- 1 Egg
- 1 cup Buttermilk
Start by combining flour and half of the grill seasoning in a dish and the egg and buttermilk with the other half of grill seasoning in another.
Dredge the steaks in the flour mixture, then the egg wash and back in the flour mixture.
Heat one inch of vegetable oil in a deep skillet over medium high heat to 350 degrees.
Place dredged round steaks in the heated oil and fry until golden brown on one side (about 5 minutes) then flip and cook on the other side (it won’t take as long on the other side). Monitor and manage the heat as necessary, trying to maintain 350 degrees while frying the steaks.
Remove from oil and place on a cooling rack turned upside down on a paper towel-lined cookie sheet and place in a warm oven while cooking the remainder of the steaks.