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Tomato Jam

Ingredients
  

  • 1 1/2 lbs tomatoes fresh
  • 1 tsp chili powder
  • 1/4 cup brown sugar
  • 3 garlic cloves minced
  • 1 onion diced
  • 1/4 tsp salt
  • 1 tbsp dijon mustard
  • 1/4 cup apple cider vinegar
  • 3 tbsp olive oil
  • 5 sprigs thyme

Instructions
 

  • Begin by sautéing the onion, garlic and thyme in the olive oil. Cook till they are translucent. 
  • Then season with salt and pepper. 
  • Add tomatoes, brown sugar, mustard, apple cider vinegar and chili powder.
  • Bring to a simmer and cook over medium heat until almost all of the liquid has evaporated, and the mixture is thick and jammy. This should take about 15 minutes.