Steak Pot Pie
Ingredients
- 1-1 1/2 lbs sirloin steak cooked to your preferred doneness*, cubed
- 3 tbsp olive oil
- kosher salt
- freshly ground black pepper
- 5 cups beef broth preferably homemade
- 2 beef bouillon cubes
- 12 tbsp unsalted butter 1 1/2 sticks
- 2 cups yellow onions chopped
- 1 8 oz box portabella mushrooms
- 3/4 cup flour all-purpose
- 1/4 cup heavy cream
- 1 potato peeled, diced and blanched **
- 2 cups medium-diced carrots blanched**
- 1 10 oz frozen peas
Instructions
- Begin by preheating your oven to 375 degrees.
- In a small saucepan, heat the beef broth and dissolve the bouillon cubes in the broth.
- In a large pot or Dutch oven, melt the butter and sauté the onions and mushrooms over medium-low heat for 10 to 15 minutes, until translucent.
- Add the flour and cook over low heat, stirring constantly for 2 minutes.
- Add the hot beef broth to the sauce. Simmer over low heat for 1 more minute, stirring until thick.
- Add 2 teaspoons salt, 1/2 teaspoon pepper, and heavy cream. Add the cubed steak, carrots, peas, onions and parsley. Mix well.
- Divide the dough in half and roll each piece into a 10-inch circle or big enough to fit your pie pan. Place one half of the dough in the bottom of the Dutch oven.
- Then add your filling. Place the other half of the pastry on top of the filling.
- Crimp the dough to fold over the side of the Dutch oven pressing it to make it stick.
- Brush the dough with an egg wash and make 8-10 slits on the top of the pastry.
- Sprinkle with kosher salt and cracked pepper.
- Place on a baking sheet and bake for 1 hour, or until the top is golden brown and the filling is bubbling hot.
Notes
*For medium-rare the temperature should read 145°F, the temperature for medium steaks should read 160°F, and well done is 170°F. Your steak will continue to cook when you place it in the pot pie.
** You can blanch the potatoes and carrots together.
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. We received compensation, but the recipe was created by Arturo in our home kitchen.