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Quick and Easy Beef Fajitas

This Quick and Easy Fajita recipe is the best. It is super simple, and the flavors are amazing. Next time you are craving restaurant-style Fajitas, give these a try. 
Course Main Course
Cuisine Mexican


  • 1-2 lbs flank or skirt steak
  • 2 tbsp soy sauce or more if you feel you need more
  • 2 tbsp Worchestershire sauce or more if you feel you need more
  • 2 tbsp Arturo's grill seasoning
  • peppers and onions sliced


  • To begin the process of marinating the meat, pat off the steak with a paper towel and prick the flank steak with a knife on both sides to tenderize. 
  • Coat the meat in a liberal amount of soy sauce and Worcestershire sauce and rub them both into the flank steak (this also gives the grill seasoning something to stick to).
  • Then season with grill seasoning, flip the steak and do the same to the other side. Place in a plastic bag and return to the refrigerator.
  • Let the steak marinate for 4-6 hours.
  • Slice peppers and onions into strips, then season with olive oil, salt, and pepper.  
  • Sauté in either a skillet on the stove or place in a grill basket on the grill. 
  • Before grilling, take the flank steak out of the refrigerator for about 10 minutes to take the chill off.
  • Place on a crazy hot grill and cook to your preference (we prefer to sear steaks on a really hot grill, it produces a well-caramelized exterior and ensures that the steak isn’t over done in the center).
  • We prefer our steaks medium-rare, so 3-4 minutes on each side on a hot grill should get you there. Pull peppers, onions, and meat off the grill and let rest on a warm plate tented with foil for 10 or so minutes.
  • Slice the steak against the grain and serve on warm flour tortillas.
Keyword Beef, dinner, fajitas, flank steak, Hot Beef Sandwich