Stew Meat Tacos
These Stew Meat Tacos are delicious and use a cut of meat that you don’t usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner.
Ingredients
- 1 lb stew meat
- 1 tsp chile powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp oregano
- olive oil
- 1 onion
- 1 clove of garlic
- 1 tsp tomato paste
- 3 tbsp apple cider vinegar
- 1/2 beer Mexican
Instructions
- Begin by seasoning the meat with the chile powder, cumin, and turmeric.
- Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Cook till they are translucent.
- Then, add the oregano, salt, pepper, and garlic. Stir to combine. After the garlic is cooked down for a minute or two, add the tomato paste. Cook the tomato paste for a minute and then add the beer and vinegar and let simmer for 2-3 hours.
- Serve with flour tortillas.