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Stew Meat Tacos

These Stew Meat Tacos are delicious and use a cut of meat that you don’t usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner. 
Course Main Course
Cuisine Mexican


  • 1 lb stew meat
  • 1 tsp chile powder
  • 1 tsp cumin
  • 1 tsp turmeric
  • 1 tsp oregano
  • olive oil
  • 1 onion
  • 1 clove of garlic
  • 1 tsp tomato paste
  • 3 tbsp apple cider vinegar
  • 1/2 beer Mexican


  • Begin by seasoning the meat with the chile powder, cumin, and turmeric.  
  • Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Cook till they are translucent. 
  • Then, add the oregano, salt, pepper, and garlic. Stir to combine. After the garlic is cooked down for a minute or two, add the tomato paste. Cook the tomato paste for a minute and then add the beer and vinegar and let simmer for 2-3 hours. 
  • Serve with flour tortillas. 
Keyword Beef, shredded beef tacos, Stew Meat