Stew Meat Tacos
These Stew Meat Tacos are delicious and use a cut of meat that you don’t usually think of when making tacos. The rich flavor of the spices and the braised stew meat is a great combination for a delicious and easy dinner.
Course Main Course
Cuisine Mexican
- 1 lb stew meat
- 1 tsp chile powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 tsp oregano
- olive oil
- 1 onion
- 1 clove of garlic
- 1 tsp tomato paste
- 3 tbsp apple cider vinegar
- 1/2 beer Mexican
Begin by seasoning the meat with the chile powder, cumin, and turmeric.
Place the seasoned stew meat in a preheated skillet coated with olive oil to brown and once the meat is browned, add the onions. Cook till they are translucent.
Then, add the oregano, salt, pepper, and garlic. Stir to combine. After the garlic is cooked down for a minute or two, add the tomato paste. Cook the tomato paste for a minute and then add the beer and vinegar and let simmer for 2-3 hours.
Serve with flour tortillas.
Keyword Beef, shredded beef tacos, Stew Meat