Homemade Potato Chips
These simple and easy homemade potato chips are delicious and always a crowd favorite. However, there are a couple very important steps that must be followed to make sure they are perfectly crispy.
- 1.5 - 2 lbs Russet Potatoes
- Arturo's Grill Seasoning
- Vegetable Oil
Begin by scrubbing the potatoes.
Slice thin, about a 1/16th of an inch, with a mandolin.
Rinse and drain till the rinse water is clear. It should take about three finesse. This helps remove the excess starch in the potato.
Then spin the sliced potatoes with a salad spinner to remove all excess water. Or pat dry with a towel. A salad spinner works well but if you don’t have one a towel works too.
Fry batches of the chips in 350-degree oil until they are done or golden brown. Oil should be 2” deep in a heavy bottom pot or deep fryer.
Place the chips in a paper towel-lined bowl and toss to remove excess grease. Then season with Arturo’s grill seasoning lightly.