Simple Corn Bread
cup of flour
Preheat your oven to 425.
Combine the cornmeal, flour, baking powder, and salt. Then whisk in the egg, milk, and oil.
Place the cornbread in a preheated 10” cast iron skillet.
Bake for 20-25 minutes until done.
I like to add a pat of butter to my cast iron skillet before I add the cornbread batter.