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Simple Corn Bread
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Ingredients
1
cup
cornmeal
1
cup of flour
4
tsp
baking powder
1
tsp
salt
1
egg
1
cup
milk
1/4
cup
oil
Instructions
Preheat your oven to 425.
Combine the cornmeal, flour, baking powder, and salt. Then whisk in the egg, milk, and oil.
Place the cornbread in a preheated 10” cast iron skillet.
Bake for 20-25 minutes until done.
Notes
I like to add a pat of butter to my cast iron skillet before I add the cornbread batter.