Go Back

Simple Corn Bread

Ingredients
  

  • 1 cup cornmeal
  • 1 cup of flour
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup oil

Instructions
 

  • Preheat your oven to 425. 
  • Combine the cornmeal, flour, baking powder, and salt. Then whisk in the egg, milk, and oil. 
  • Place the cornbread in a preheated 10” cast iron skillet. 
  • Bake for 20-25 minutes until done. 

Notes

  • I like to add a pat of butter to my cast iron skillet before I add the cornbread batter.