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Green Chile Cheese Pimento Cheeseburger

Course Main Course
Cuisine American


The Best Burger Seasoning

  • 1 lb ground beef
  • 2 tbsp A1 Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Grill Seasoning

Green Chile Pimento Cheese

  • 1 cup cheddar cheese grated
  • 1/2 tsp sugar
  • 1/2 tbsp mustard powder
  • 1/2 tbsp onion powder
  • 1/4 cup mayo
  • 1/4 cup green chile


  • Start by preheating your grill.
  • Next, mix together the Green Chile Pimento Cheese. Combine the mayo, mustard, onion powder, and sugar in a bowl. Stir until combined and add your chili stirring until evenly mixed. Next, fold in your cheese until all the ingredients are thoroughly combined. Set the Green Chile Pimento Cheese aside to let the flavors marry.
  • While the pimento cheese is doing it is time, season your beef and form your patties. Place your ground beef in a medium bowl and add your A1 Sauce, Worcestershire Sauce, and grill seasoning. Using your hands, thoroughly mix the seasonings into the beef. Form the seasoned beef into four ¼ pound patties.
  • Take your pimento cheese, a clean plate to put your cooked burgers on, and your spatula and place them somewhere handy next to the grill. When the grill is raging hot put your burgers on and grill with the lid closed for about 3 minutes on one side. After 3 or so minutes check to see that the first side is well caramelized and flip. Immediately top the flipped patty with about ¼ of the Green Chile Pimento Cheese (or as much as you can mound on top without it falling off). Close the grill lid and grill until the Green Chile Pimento Cheese is nice and melty, about 2 more minutes.
  • When the burgers are done place on toasted buns and top with some caramelized onions, serve with some grilled potato wedges and enjoy!