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Slow Cooker Green Chile Shredded Tacos

Course Main Course
Cuisine Mexican
Servings 6


  • slow cooker


  • 1 3-4 lbs Beef Roast Chuck or Arm
  • 8 oz Green Chile Fresh or Frozen
  • 1 cup Beef Stock
  • 1 Onion Sliced


  • Salt and pepper your chuck roast. Sear on all sides. 
  • Place the sliced onions in the bottom of your slow cooker, add the seared roast, and place your green chile and stock over the top. 
  • Set on low and cook for 8 hours or high for 4 hours. 
  • Then enjoy with fresh flour tortillas and rice and beans. 
Keyword Beef, Beef Roast, Green Chile, roast, Slowcooker