A sausage, egg and cheese breakfast muffin wrapped in a crescent roll!
- 1 Canister Original Cresent Rolls
- 8 Eggs
- 1 Lbs Breakfast Sausage
- 1/4 Cup Cheddar Cheese
- Green Chili Optional
- 1 Tsp Baking Powder
- 1/2 Cup Milk
- Salt and Pepper
Brown the sausage and grate the cheese. I used some Vermont Cheddar Cheese we had in the freezer, but you could use whatever kind you had on hand.
Grease your muffin cups, and place a flat crescent rectangle in the bottom of the cup, pressing it up the sides of the cup.
Scramble the eggs and mix in the baking powder, milk and salt and pepper.
Build your cups by placing the sausage, cheese and chili on top of the crescent rolls.
Top with the egg mixture.
Bake at 375 for 20-25 minutes.