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Breakfast Cups

A sausage, egg and cheese breakfast muffin wrapped in a crescent roll! 
Course Breakfast
Servings 12 Egg Cups


  • 1 Canister Original Cresent Rolls
  • 8 Eggs
  • 1 Lbs Breakfast Sausage
  • 1/4 Cup Cheddar Cheese
  • Green Chili Optional
  • 1 Tsp Baking Powder
  • 1/2 Cup Milk
  • Salt and Pepper


  • Brown the sausage and grate the cheese. I used some Vermont Cheddar Cheese we had in the freezer, but you could use whatever kind  you had on hand.
  • Grease your muffin cups, and place a flat crescent rectangle in the bottom of the cup, pressing it up the sides of the cup.
  • Scramble the eggs and mix in the baking powder, milk and salt and pepper.
  • Build your cups by placing the sausage, cheese and chili on top of the crescent rolls.
  • Top with the egg mixture.
  • Bake at 375 for 20-25 minutes.