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This soup is easy to put together and super comforting on those cold days! It could even be done in the crock pot. 
Course Main Course
Cuisine American


  • 1 pound ground beef
  • 2 carrots, peeled and diced
  • 1 onion, diced
  • 2 potatoes, peeled and diced
  • 1 garlic glove
  • 1 10 oz can of hotel tomatoes
  • 1 beef bullion cube
  • 1 cup water
  • salt and pepper


  • Brown your ground beef in a heavy stock pot on medium heat. 
  • Once your meat is browned season with salt and pepper.
  • Then add your carrots, potatoes, onion and garlic to soften, stirring often.
  • Add Rotel tomatoes, water and bullion cube. 
  • Let simmer for 45 min to an hour until the potatoes and carrots are soft and tender.