This soup is easy to put together and super comforting on those cold days! It could even be done in the crock pot.
- 1 pound ground beef
- 2 carrots, peeled and diced
- 1 onion, diced
- 2 potatoes, peeled and diced
- 1 garlic glove
- 1 10 oz can of hotel tomatoes
- 1 beef bullion cube
- 1 cup water
- salt and pepper
Brown your ground beef in a heavy stock pot on medium heat.
Once your meat is browned season with salt and pepper.
Then add your carrots, potatoes, onion and garlic to soften, stirring often.
Add Rotel tomatoes, water and bullion cube.
Let simmer for 45 min to an hour until the potatoes and carrots are soft and tender.