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Slow Cooker Shredded Beef Tacos

This Slow Cooker Shredded Beef Taco recipe is super easy and totally delicious. This recipe uses a flank steak. Flank steak has an amazing beef flavor and when cooked slowly in the slow cooker for 4 hours it is fork-tender. 
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Course Main Course
Cuisine Mexican

Equipment

  • slow cooker

Ingredients
  

  • 2 lbs Flank steak
  • 1 tsp Chile powder
  • 1 tsp Garlic powder
  • 1 tsp Cumin
  • 1 tsp Salt
  • 1 tsp Pepper
  • 2 tsp Olive oil
  • 3 Garlic cloves minced
  • 1 Lime juiced
  • 2 tbsp White wine vinegar
  • 1/2 cup Beef broth

Instructions
 

  • In a bowl whisk together the Chile powder, garlic powder, cumin, salt, pepper, olive oil , minced garlic, white wine vinegar, and beef broth. 
  • Place the flank steak in the slow cooker and pour the mixture over the top.
  • Cook on high for 4 hours. 
  • When ready to eat shred the meat and serve with tortillas and all the fixings. 
Keyword Beef, flank steak, shredded beef tacos, slow cooker
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