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–+ servings

Beef tortellini Soup

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Prep Time 15 minutes
Cook Time 30 minutes
Course Soup
Cuisine American
Servings 8

Ingredients
  

  • 1 lb ground beef made into small meatballs and seasoned with Pacheco Beef Italian Seasoning
  • 1 garlic clove minced
  • 1 carrot peeled and diced
  • 2 celery sticks diced
  • 1 bell pepper diced
  • 1 small onion diced
  • 1 tbsp tomato paste
  • 1 10 oz can diced tomatoes
  • 4 cups water
  • 32 oz beef stock
  • 3 cups kale cleaned and chopped
  • 10 oz pre-made three cheese tortellini

Instructions
 

  • Season the ground beef with Pacheco Beef Italian Seasoning or any Italian seasoning and form small meatballs about the size of a ping pong ball.  Place in pot and brown. 
  • Remove meatballs from the pot once they are browned and set aside. Add veggies in and sauté till translucent.
  • Add tomato paste and cook down. Then add the diced tomatoes, beef stock, and water to the veggies. 
  • Add the kale and let it cook down. After it has wilted add the meatballs. Enjoy!
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