Classic Pinto Beans
This pinto bean recipe is super simple and only needs a couple of ingredients. Beans are a staple in our house, and they pair nicely with about any taco, fajita or enchilada dish you are having! Check out this easy and delicious pinto bean recipe.
Ingredients
- 1 cup pinto beans
- 1/2 Lemon juice
- 1 tbsp lard
- salt and paper to taste
Instructions
- Begin by cleaning your beans.
- If cooking on the stovetop place in a small pot and cover with water.
- Season with salt, pepper, lard, and lemon.
- Cover and simmer on a low heat for at least 4 hours or until the beans are soft.
- If cooking in a slow cooker, use the same method as above however it will take longer for the beans to cook, such as 4-5 hours on high and 8 hours on low.
Notes
*Make sure you check your beans as they cook, so they don’t run dry. If you are cooking in a slow cooker and leaving them to cook while you leave the house add extra water.
Tried this recipe?Let us know how it was!