Roasted Corn Guacamole
Looking for a dip to take to the neighbor’s BBQ? This twist on a classic guacamole is a great way to kick things up a notch and impress your friends. By simply adding roasted corn to the recipe you have a new and different way to serve guacamole. We love to pair this side dish or appetizer with tacos or fajitas, or sometimes just eat it by its self!
Ingredients
- 3 avocados
- 2 ears of corn
- 1/2 red onion diced
- 1 jalapeno stemmed and seeded
- 1 lime
- 1/2 bunch cilantro diced
- salt and pepper
Instructions
- Heat your grill, oven or stope top to roast your corn. Season the corn with salt, pepper and olive oil. Roast on the grill till it is lightly charred on the outside.
- Dice your avocado, red onion and jalapeno. We like it with a little kick, so I usually add an entire jalapeno, stemmed and seeded.
- Then add your cilantro, garlic and lime.
- Next cut the cooled corn off the cob.
- Add to the bowl.
- The last step is to mix it all together. When mixing I smash the avocado a little with a fork. I like it chunky not smooth. However, when you smash it a little it gives it a nice texture.
Tried this recipe?Let us know how it was!