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Sheet Pan Beef Brats

Made with summer squash, red onions and spicey peppers, this easy sheet pan brats dinner is family favorite. The easy clean up makes it even better!
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Ingredients
  

  • 1 package Pacheco Beef Brats
  • 1 squash sliced
  • 1 cup mushrooms quartered
  • 1 red onion quartered
  • 2 tbsp olive oil
  • 1 tsp dried thyme
  • salt and peper to taste

Instructions
 

  • 1. Preheat your oven to 400°F (200°C).
  • 2. On a large sheet pan, arrange the Pacheco Beef Brats, squash, onion and mushrooms.
  • 3. Drizzle the olive oil over the ingredients, then sprinkle with salt, and pepper. Toss everything gently to ensure an even coating.
  • 4. Spread the ingredients into an even layer, ensuring the brats are nestled among the vegetables.
  • 5. Roast in the preheated oven for about 20-25 minutes, or until the brats are cooked through and the vegetables are tender and slightly caramelized.
  • 6. Once cooked, remove the sheet pan from the oven and let it rest for a couple of minutes.
  • 7. Serve the Pacheco Beef Brats and roasted vegetables on a plate with rice. 
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