Spanish Cauliflower "Rice"
Cauliflower is quite boring and a little bland when it comes right down to it. However, when you make it like Spanish Rice you can surely kick up the flavors! This dish offers all of the tasty flavors of Spanish rice, but all of the health benefits of cauliflower. It is super easy to make and pairs well with any taco. I make this Spanish Cauliflower “rice” just like I make my Spanish rice.
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Course Side Dish
Cuisine Mexican
- 1 bag Cauliflower Rice Frozen
- 1/2 Onion diced
- 1/2 Red bell pepper diced
- 1 Garlic Clove minced
- 1 tbsp Tomato paste
- 1 tsp Oregano
- 1/4 cup Chicken stock
- 1 tbsp Olive oil
- Salt and Pepper
Begin by sautéing your onion and pepper in a turn of olive oil. Once your peppers and onions are translucent, add your garlic and tomato paste.
Cook down your tomato paste for a minute.
Next, you will add the cauliflower rice and stir to combine the flavors in the pot. Then add the chicken stock, oregano, salt, and pepper. Cover and let cook for 10-15 or until the stock has been absorbed.
Keyword Cauliflower, Cauliflower Rice, Plant base, plant based, Spanish Cauliflower