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Stuffed Breakfast Crescents

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Course Breakfast

Ingredients
  

  • 1 can Grands Big and Buttery Crescents
  • 1/2 cup Cheese Colby Jack or Cheddar
  • 4 Eggs scrambled
  • 1/2 lbs Breakfast Beef Sausage crumbled

Instructions
 

  • Preheat your oven to 350.
  • Begin by cooking al your ingredients you are going to use to stuff the crescents.
  • Next, lay out your crescent triangles.
  • Place a small amount of your sausage, egg, and any others on the wide end and roll up the best you can. 
  • There will be a little of the filling come out the sides, but just tuck it back in and place on a cookie sheet.
  • Bake for 12-15 or until golden brown. 
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