Texas Philly
Ingredients
- 1 onion, sliced
- 1 lb sirloin steak, sliced
- 4 oz cheddar cheese
- pickled jalapeños to taste
- 2 tbsp grill seasoning
- A good crusty loaf of bread about 12 inches long halved (such as a batard or hoggie roll)
- 2 cloves garlic, minced
- 2 tbsp Mayonnaise
- Salt & Pepper
Instructions
- Begin by caramelizing the onions in a 10 inch cast iron skillet covered on low heat. Once the onions are done, remove from the skillet and increase the heat to high
- Once the skillet is rocket hot through in the steak to sear it, and immediately add the grill seasoning tossing to combine.
- Once the steak is seared on all sides, add the onions, back to the skillet and the jalapenos and heat through, at this point turn the heat off the skillet.
- Make the garlic mayo by mixing the minced garlic with the mayonnaise and salt and pepper.
- Dress the bread with the garlic mayo, add the meat mixture and top with cheese. Place in a 425-degree oven till cheese is melted! Enjoy with a cold beer!
Tried this recipe?Let us know how it was!