The Cowboys Cast Iron Skillet Chocolate Chip Cookie
This delicious Cast Iron Chocolate Chip Cookie is a true showstopper! It is perfect to take to any party to share with friends or hoard at home for just you! This cookie offers that crunchy on the edges and soft and gooey in the middle. I would say it is the BEST skillet cookie around!
Equipment
- 12" Cast Iron Skillet
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup butter, softened 2 sticks
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 2 cups semi-sweet chocolate morsels
- 1 cup chopped nuts
Instructions
- Preheate oven to 350.
- Begin by browning your butter in the skillet. To brown your butter place in a cold skillet and turn your heat on to medium low.
- Once the butter is melted in the skillet, the butter will turn clear and begin to foam. Continue to cook swirling every couple of minutes for about 10 minutes until the foaming and bubbling dissipates and the butter is golden brown and smells nutty.
- Once your butter is browned place in a bowl, add the brown sugar, granulated sugar and mix well.
- Mix eggs into the cooled sugar and butter mixture.
- Then add the salt, vanilla, baking soda, flour and mix thoroughly.
- Next fold in your nuts and chocolate chips.
- Transfer to the skillet and pat flat.
- Bake for 30-40 minutes.
Tried this recipe?Let us know how it was!