Tomato Jam
Ingredients
- 1 1/2 lbs tomatoes fresh
- 1 tsp chili powder
- 1/4 cup brown sugar
- 3 garlic cloves minced
- 1 onion diced
- 1/4 tsp salt
- 1 tbsp dijon mustard
- 1/4 cup apple cider vinegar
- 3 tbsp olive oil
- 5 sprigs thyme
Instructions
- Begin by sautéing the onion, garlic and thyme in the olive oil. Cook till they are translucent.
- Then season with salt and pepper.
- Add tomatoes, brown sugar, mustard, apple cider vinegar and chili powder.
- Bring to a simmer and cook over medium heat until almost all of the liquid has evaporated, and the mixture is thick and jammy. This should take about 15 minutes.
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