Go Back

Cornbread in a Cast Iron Skillet Recipe

Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American

Equipment

  • 10" Cast Iron Skillet

Ingredients
  

  • 1 cup Cornmeal
  • 1 cup Flour Sub for Gluten Free Flour if you want the Gluten Free version.
  • 4 tbsp Sugar
  • 4 tbsp Baking Powder
  • 1 Egg
  • 1/4 cup Oil Vegetable Oil or Olive Oil
  • 1 cup Milk
  • 1/2 tsp Salt

Instructions
 

  • Preheat oven to 425 degrees. Place the cast iron skillet in the oven to preheat.
  • Combine all the dry ingredients, then add the egg, oil and milk. Whisk to combine.
  • Add a tabelespoon of butter to the preheated cast iron skillet and let it melt. Thenadd your batter and bake for 12-15 min.
Keyword Cast Iron, Cornbread, Cornbread in a Cast Iron Skillet, The Best Cornbread recipe in cast iron skillet; Cornbread recipe in cast iron skillet without buttermilk; Lodge cast iron cornbread recipe; easy cornbread recipe in a cast iron skillet
Tried this recipe?Let us know how it was!