Gluten-Free Chocolate Chip Skillet Cookie
If you love a classic chocolate chip cookie but need it gluten free this Gluten Free Chocolate Chip Skillet Cookie is for you! This cookie is dense and crispy on the edges but gooey and chocolatey in the middle.
Equipment
- 1 8-inch Cast Iron Skillet
Ingredients
- 1 cup + 2 Tbsp gluten-free Flour My go-to Gluten Free Flour is King Arthur’s 1:1 Gluten Free Flour. However, we have been using the 4 Cup brand as well.
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 stick unsalted butter
- 6 tbsp sugar
- 3 tbsp brown sugar
- 3 tbsp pure cane demerara sugar We find it on Amazon.
- 1 tsp vanilla
- 1 egg
- 1 cup milk chocolate chips
Instructions
- Preheat oven to 375.
- In an 8” cast iron skillet brown the butter and let cool.
- In a medium bowl combine flour, baking soda and salt until combined. Set aside.
- In a larger mixing bowl combine the browned butter, sugars, egg and vanilla.
- Add dry ingredients in thirds. You can do this with a spatula or hand mixer.
- Once all ingredients are combined, fold in the milk chocolate chips.
- Pat the dough in the 8” inch skillet that the butter was browned in.
- Bake in a 375 oven for 25-30 min.
Notes
P.S. This recipe is made in a small batch. Double the recipe if you want to make a 10” skillet cookie!
Tried this recipe?Let us know how it was!