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Grilled Meatball Flatbreads

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Ingredients
  

  • 1 lb ground beef
  • 1 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1 1/2 tsp turmeric
  • 1 1/2 tsp thyme
  • 1 1/2 tsp garlic powder
  • 1 1/2 tsp onion powder
  • 1 1/2 tsp pepper
  • 1 cup ricotta
  • 1 tsp olive oil
  • 1 lemon
  • 1 cups augural
  • NAAN Breads
  • salt and pepper

Instructions
 

  • Season the ground beef with chili powder, cumin, turmeric, thyme, garlic powder, onion and pepper. 
  • Make 1” meatballs, by rolling in your hand. 
  • While your fire is preheating, oil your flatbreads with a drizzle of olive oil. 
  • Also season your Ricotta cheese with salt and pepper. 
  • And dress your arugula with lemon, salt and pepper. 
  • Once your fire is ready to go, place your meatballs directly over the fire and cook for 3-4 minutes each side.
  • Then while your meatballs are resting grill or toast your NAAN breads for just a second on each side. 
  • Build your flatbread by first adding a dollop of the seasoned ricotta cheese, then add the meatballs and top with the dressed arugula. Enjoy! 
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