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How to Smoke Baby Back Beef Ribs

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Course Main Course
Cuisine American

Ingredients
  

  • Yellow Mustard
  • Pacheco Beef Grill Seasoning
  • Baby Back Beef Ribs

Instructions
 

  • If your beef ribs still have the cap and the silver skin take a filet knife and remove it. 
  • Slather the ribs in mustard and then coat liberally with Grill Seasoning. Return to the refrigerator to rest a couple of hours before putting them on the smoker. 
  • Preheat your smoker to 250. 
  • Place the ribs on the rack meat side up and maintain the internal temperature of your smoker to 250 for two to three hours until the meat pulls away from the bone. 
  • Remove from smoker, wrap in foil and let rest for at least 10 -15 minutes. 
Keyword Baby Back Beef Ribs, Beef Ribs, Smoked Beef Ribs
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