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–+ servings

Steak Fingers

These crispy but tender, well-seasoned round steaks are so delicious that little and big boys will devour them. They are authentic comfort food!
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Prep Time 15 minutes
Cook Time 15 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 lbs tenderized round steak
  • 2 cups flour
  • 1 egg
  • 4 tbsp butter
  • 6 tbsp olive oil
  • grill seasoning to taste

Instructions
 

  • Cut round steaks into strips for steak fingers.
  • Combine flour and grill seasoning in a dish and the egg and milk in another. Dredge the steak fingers in the flour mixture, then the egg wash and back in the flour mixture.
  • Heat butter and oil in a skillet over medium high heat (you want about ¼ inch of oil in the pan). Place dredged steak fingers in the heated oil and brown on one side for about 5 minutes then flip and cook the other
  • The amount of time on each side will vary with the heat of your range, you are looking for a golden to medium brown on each side to ensure a crispy breading.  Remove from oil and place on a cooling rack turned upside down on a paper towel lined cookie sheet and place in a warm oven. We like to serve with mashed potatoes and gravy!
Keyword round steak fingers, steak fingers
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