We spend so much of our time in the kitchen that Leo can’t help but get involved and you know that is totally fine with me! I love the way he always wants to help us cook and we love teaching him about food. He also loves going to the grocery store with us and picking out good things to eat in the produce section! I can’t wait till Ross is right there with him! The mess on the other hand is another story…however messes can be cleaned up and be forgotten, but the memories we are making are priceless!
1 lbs of tenderized round steak
2 cups of flour
1 cup of milk
4 tablespoons of butter
6 turns of olive oil
Cut round steaks into strips for steak fingers.
Combine flour and grill seasoning in a dish and the egg and milk in another. Dredge the steak fingers in the flour mixture, then the egg wash and back in the flour mixture.
Heat butter and oil in a skillet over medium high heat (you want about ¼ inch of oil in the pan). Place dredged steak fingers in the heated oil and brown on one side for about 5 minutes then flip and cook the other side.
The amount of time on each side will vary with the heat of your range, you are looking for a golden to medium brown on each side to ensure a crispy breading. Remove from oil and place on a cooling rack turned upside down on a paper towel lined cookie sheet and place in a warm oven. We like to serve with mashed potatoes and gravy!
I hope that you enjoy these as much as we do and get in the kitchen with your little cowboys and cowgirls and make BIG messes!