Green Bean Salad
This super simple, but delicious Green Bean Salad is perfect for summer. This salad pairs perfectly with anything, chicken, beef or pork and is perfect to take to the next backyard BBQ. This delicious salad is one of our favorite sides during the summer!
How to Blanch Green Beans
Blanching green beans is super simple and requires two steps. To begin you place your cleaned beans in a large stock pot of well salted boiling water until they are bright green in color and tender crisp, roughly 2 minutes. Drain and shock in a bowl of ice water to stop from cooking.
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What to serve Green Bean Salad with
- Smoked Brisket
- Ranch Style Beans and a Beer Can Chicken
Ingredients
- Dijon mustard
- Honey
- Olive oil
- Garlic clove, minced
- Salt and pepper
- Green beans, blanched
- Red onion, sliced
- Cherry tomatoes, halved
Whisk together the Dijon mustard, honey, olive oil, garlic, salt and pepper.
Combine the green beans, red onion and tomatoes. Toss with the dressing.
Enjoy!
Green Bean Salad
Ingredients
Dressing
- 1 tbsp Dijon Mustard
- 1 tbsp Honey
- 1 tbsp Olive Oil
- 1 Garlic cloved minced
- Salt and pepper
Salad
- 1 lb Green beans blanched
- 1/2 red onion sliced
- 1 pint tomoatoes halved
Instructions
Dressing
- Whisk the Dijon mustard, honey, olive oil, garlic, salt, and pepper.
Salad
- Combine the green beans, onion, and tomatoes.
- Dress the vegetables with the dressing and toss.
